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OUT OF THIS WORLD…. SIXTOWNS BY BROS DISTILLERY LANDS AT THE WORLD OF WEDGWOOD Grand Opening Day Saturday 25th February 2023 (evening party). Enhanced operations – distillery, retail shop/bar, tours, masterclasses. Media Preview days – Thursday 23rd and Friday 24th...
Gattertop Drinks Co bring you some springtime cocktail inspiration with their great-tasting Rhubarb Martini, the perfect weekend tipple! Homemade rhubarb syrup using fellow Herefordshire farmers Wye Valley Produce rhubarb turns this martini recipe into something extra-special!   INGREDIENTS FOR RHBARB SYRUP (SERVES...
  ROSEMULLION TOM COLLINS RECIPE…. To make the perfect Tom Collins you will need a Collins glass (or any highball glass or tall tumbler): INGREDIENTS 50 ml of Rosemullion Dry Gin(its bold classic blend of juniper, botanicals and citrus fruits lends...
A corker from Conker Distillery….if you think Conker Coffee Liqueur might be a good addition or substitute to a certain classic cocktail, you are probably right. Versatile, it is. The Café Colada is another curve ball on a classic that...
Continuing our Cocktail recommendations – we start off with something a bit different…a cocktail/dessert featuring Rubis Chocolate Wine – a perfect Saturday night Affogato – just right for the end of winter and beginning of Spring…. A secret perfect pairing...
Continuing our Winter Cocktail recommendations – enjoy the Kauto Sour  from Steeplechase Distillery: Kauto Sour 50ml Kauto Dry Gin ¦ 50ml Pineapple Juice ¦ 12.5ml Honey syrup ¦ 12.5ml Lemon Juice ¦ Egg whites (optional) Method: – Shake all ingredients...
Continuing our Winter Cocktail recommendations – here is a cracker……try the Elixir of Decadence from Arcanist Rum:  Apparatus Shaker Hawthorne Strainer Fine Mesh Strainer Champagne Coupe   MATERIALS: 40ml Pineapple Elixir 15ml Mozart dark chocolate liqueur 15ml Coconut cream 2.5ml...
Continuing our Winter cocktail recommendations – try Sixtowns Organic Vodka, Lime & Soda Lime Juice & Ice Using a citrus elbow or a citrus juicer squeeze the juice from half a lime into your glass. Fill your glass with plenty...
An excellent accompaniment to a Winter brunch, try out Three Wrens Breakfast Martini – simple to make and deliciously appropriate: Method: 35ml Bloody Apricot Gin, 15ml triple sec, 25ml lemon juice, 15ml sugar syrup, one egg white, one teaspoon of...
Continuing our Winter cocktail recommendations…. a great way to use up your Christmas chocolates – this Foret Noire Martini from Piston Distillery: INGREDIENTS 50ml Piston Forêt Noire Gin Single Cream Grated Dark Chocolate to Garnish STEPS Step 1 ADD 50ML...