Continuing our winter/festive cocktail recommendations – this one is perfect for the season and features gingerbread and Burning Barn’s limited edition Brandy Barrel Finished Coffee Rum.
Ingredients:
- 25ml Burning Barn limited edition Brandy Barrel finished Coffee Rum
- 15ml Irish Cream Liqueur of choice (e.g., Baileys)
- 15ml Coffee Liqueur (e.g., Kahlua)
- 25ml Gingerbread syrup
- 25ml Expresso Coffee, cooled
- Optional gingerbread person to garnish.
Method:
Combine, shake and enjoy!
