A corker from Conker Distillery….if you think Conker Coffee Liqueur might be a good addition or substitute to a certain classic cocktail, you are probably right. Versatile, it is. The Café Colada is another curve ball on a classic that you’ll find hard to put down.
INGREDIENTS
- 50ML Conker Coffee Liqueur
- 15ML coconut rum
- 50ML coconut cream
- 50ML pineapple juice
- Pinch of salt
METHOD
Shake all ingredients with ice and pour over an ice-filled tall glass. Garnish with something dead fancy and prepare to be seduced.
