ROSEMULLION TOM COLLINS RECIPE….
To make the perfect Tom Collins you will need a Collins glass (or any highball glass or tall tumbler):
INGREDIENTS
- 50 ml of Rosemullion Dry Gin(its bold classic blend of juniper, botanicals and citrus fruits lends it particularly well to this recipe)
- 25 ml lemon Juice (just under 1.5 tablespoons)
- 125 ml chilled soda water
- 25 ml sugar syrup (dissolve 300 g caster sugar in 150 ml water over a low heat and once cooled pour into a sterilised glass jar or bottle to store in the fridge for future use in cocktails!)
- Ice
METHOD
- Fill your glass with some ice and then add your Rosemullion Dry Gin.
- Add the lemon juice
- Add the sugar syrup.
- Add a blast of the chilled soda water.
- For that extra summery twist you could add a twist of lemon.
