Continuing our Winter cocktail recommendations….

a great way to use up your Christmas chocolates – this Foret Noire Martini from Piston Distillery:

INGREDIENTS

• 50ml Piston Forêt Noire Gin
• Single Cream
• Grated Dark Chocolate to Garnish

STEPS

Step 1

ADD 50ML PISTON FORÊT NOIRE GIN INTO SHORT GLASS

Step 2

TOP WITH SINGLE CREAM (WE RECOMMEND POURING OVER A SPOON)

Step 3

GARNISH WITH GRATED DARK CHOCOLATE