Continuing our Autumn/Winter cocktail recommendations.

This one is perfect as a pre or during  festive tipple.

A terrifically simple serve, the Italian Blood Orange Soda works sublimely well with the raspberry and hibiscus notes of the spritz, alongside the fail-safe garnish of orange peel and a few cloves. If you thought spritz was just for summer, then think again.

Ingredients:

  • 25ml Pinkster Raspberry & Hibiscus Spritz
  • Fever-Tree Italian Blood Orange Soda
  • Orange and cloves

Method:

  1. Build in an ice filled glass
  2. Garnish with an orange slice studded
    with cloves

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