Really warming at this time of year, a silky smooth cocktail with fresh citrus flavours up front with a Cotswolds Signature Single Malt Whisky finish.
Ingredients:
- 60ml Cotswolds Signature Single Malt Whisky
- 25ml fresh lemon juice
- 20ml sugar syrup
- 2 dashes of Angostura Bitters
- ½ egg white
Method:
Dry shake all of the ingredients, add ice to shaker, shake, fine-strain and serve into a chilled old fashioned glass. Garnish with a lemon wheel and a cherry.
