Continuing our Jan/Feb cocktail recommendations -here is another one to really complement a valentine’s meal.  Tors English vodka is lovingly crafted in the heart of Devon – with Dartmoor’s flowing streams supplying an endless supply of fresh water, a soft...

Another great easy made cocktail from Cantium Gin. Cantium produce small batch, locally produced gin that looks and tastes great using locally inspired botanicals from Kent.  The packaging is also a key -the bottle not only looks wonderful but also...

The first of our great cocktail recommendations for 2024 – perfectly designed for Valentine’s Day – Lost Year’s Moondance – a wonderful signature serve made with its Silver Moon unaged rum, white vermouth and green chartreuse. Another wonderful Lost Years...

Continuing our winter/festive cocktail recommendations – Henley Distillery’s Temple Island Spiced Rum, with its warming ingredients of cinnamon, ginger and black pepper, makes a perfect winter warming Daiquiri or Mojito. [email protected]...

Continuing our winter/festive cocktail recommendations – here is the perfect toasting drink – Pothecary Gin’s Gin Fizz Royale, as created by Tommo Guy of the Captains Club Hotel:  Ingredients: 35ml Pothecary Gin 15ml Lemon Juice 15ml Elderflower Cordial Method:  Shake,...

Continuing our winter/festive cocktail recommendations – this one is perfect for the season and features gingerbread and Burning Barn’s limited edition Brandy Barrel Finished Coffee Rum. Ingredients: 25ml Burning Barn limited edition Brandy Barrel finished Coffee Rum 15ml Irish Cream...

For something really unique and Christmassy we recommend Rosemullion’s Christmas Spirit, nice on its own or lovely served with a ginger ale (spiced orange ginger ale in particular). Makes an amazing Affogato also! A blend of traditional Christmas herbs and...

Really warming at this time of year, a silky smooth cocktail with fresh citrus flavours up front with a Cotswolds Signature Single Malt Whisky finish. Ingredients: 60ml Cotswolds Signature Single Malt Whisky 25ml fresh lemon juice 20ml sugar syrup 2...

Continuing our Autumn/Winter cocktail recommendations, we begin with Wardington’s Black Russian cocktail – a delectable sipper as an after dinner treat: Ingredients: 2 parts Wardington’s Project X Orange twist to garnish Method Stir with ice in a tumbler glass, garnish...

This is a brilliant alternative to Port served after dinner – a warming gin based liqueur using wonderful, rich plummy damsons from Shropshire. Whereas it can be served as a liqueur at the end of a meal (great with Stilton...